Head Chef
Head Chef (32 or 38 hours)
For restaurant Hout at Strijp-S in Eindhoven, we are looking for an ambitious Head Chef.
As Head Chef @Hout Strijp S....
you are enthusiastic, sociable and proactive! You understand what we stand for and, together with your team, you make sure that every guest leaves with a great feeling. You are proactive, confident and approachable. Quality and hospitality are non-negotiable for you.
As the head of our kitchen, you are responsible for running the kitchen together with the kitchen team and our Pizzaiolos. While leading the team, you are also fully involved in the daily operations. You will be working with a young, enthusiastic team with a great sense of humour.
Yes, I can do this!
- You have experience as a chef and strong leadership skills.
- You are an experienced manager who enjoys motivating a kitchen team.
- You are a team player.
- You HOUT (love) pizza! :)
What do you get from us?
- A competitive salary.
- A pleasant and motivating working atmosphere.
- Fun team drinks and team outings.
- Accurate time registration and reasonable working hours.
- Training, education and courses.
- Schedules made well in advance.
- Opportunities for a flexible schedule.
- Plenty of opportunities to contribute ideas and get involved.
- Your own responsibilities and freedom.
- Opportunities for career development.
- A 32- or 38-hour working week.
- Generous staff discounts at HOUT, as well as at Parkzicht, Thym by Parkzicht and Casa Pepe.
- The opportunity to be part of a fantastic international team.
Are you the one?
Respond using the form below or send your CV and motivation letter now to chris@houteindhoven.nl